Chicken sang choy bow
1.Heat wok, add both oils, stir-fry onion, garlic and ginger until soft. 2.Add chicken mince and continue to cook until meat is cooked through and well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons peanut oil
- 2 teaspoons sesame oil
- 1 medium brown onion, finely chopped
- 2 cloves garlic, crushed
- 2 teaspoons ginger, grated
- 500 grams chicken mince
- 2 teaspoons soy sauce
- 2 teaspoons hoisin
- 1 tablespoon oyster sauce
- 1 tablespoon lime juice
- 200 grams bean sprouts, trimmed
- 2 green onions, chopped finely
- 1/2 of a 230g can water chestnuts, sliced thinly
- 1/2 cup mint leaves, roughly chopped
- 1/2 cup coriander leaves, roughly chopped
- 1 long red chilli, chopped finely
- 10 large iceberg lettuce leaves, trimmed and washed
- 2 teaspoons toasted sesame seeds, optional
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