Almond Chutney Recipe - A Vegetarian Delight from Singapore
Learn how to make this delicious and nutritious Almond Chutney Recipe from Singapore, featuring almonds, green chillies, garlic, ginger, coriander, and tamarind. Perfect for adding a flavorful twist...
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Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Skillet
- Saucepan
- Stove
- Kettle
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
Ingredients
- 1 cup almonds
- 4 to 6 green chillies
- small piece of garlic / ginger
- coriander leaves
- small piece of tamarind
- salt for taste
- oil as required
- 1 tsp mustard seeds
- 1 tsp jeera
- 4 to 6 curry leaves
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