Chocolate Halvah Pie Recipe. Raw and Gluten-Free - Levana Cooks

Ingredients

• To die for
• Raw
• Gluten-Free
• Easy
• Satisfying in small servings. You won’t believe this: It made me twenty servings!
• Granola
• Tofu
• Tehina
• Vegan Cream Cheese
• Good shot Rum or Brandy
• Honey
• Cacao Nibs or unsweetened Chocolate Chips
• 2 cups granola
• 1 cup unsweetened shredded coconut
• 1/3 cup Tehina paste
• 1/3 cup honey
• 1 pound vanilla Halvah (good quality please! It will make all the difference), crumbled
• 2/3 cup tehina paste
• 2 8-ounce containers vegan cream cheese
• 1 pound extra firm tofu
• 1/4 cup unflavored rum or brandy (real: Liquor stores)
• 3 tablespoon rose water
• 2 teaspoons cardamom
• 1 cup bittersweet or semisweet chocolate chips
• Share on Facebook
• Share on Twitter
• Share on WhatsApp
• Share on Pinterest
• Share by Mail