Ingredients
- 1 and 1/3 cups white flour (you can use spelt, too)
- 2/3 cup Shibolim White Whole Wheat Blend Flour or other whole wheat pastry flour
- 3/4 cup margarine (use soy-free, if needed), preferably butter-flavored
- 2 eggs
- 2 and 1/2 teaspoons baking powder
- 2 tablespoons vanilla sugar
- pinch salt
- Glicks Chocolate Chips (optional)
- 2 cups (300 grams) Haddar Baracke Vanilla Halva
- 2 cups (200 grams) walnuts, broken into large pieces
- 1 and 1/3 cups (150 grams) sliced almonds
- 1/3 heaping cup (50 grams) slivered almonds
- 1/2 generous cup Gefen Maple Syrup
- non-dairy whipped cream
- Gefen Maple Syrup, for drizzling
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