Sea Salt Chocolate Fudge Brownies with Walnuts
Indulge in rich Sea Salt Chocolate Fudge Brownies with crunchy walnuts, perfect for birthdays or Valentine's day. Easy to make!
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Cooking tools:
- Kitchen scale
- Cooling rack
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 2 x 100g bars of Sea Salt Milk Chocolate (I used Green and Blacks organic sea salt milk chocolate)
- 2 x 100g bars of 70% dark chocolate (I used Green and Blacks 70% dark chocolate)
- 175g unsalted butter
- 3 free-range eggs
- 225g light muscovado sugar
- 75g self raising flour
- 1/2 teaspoon baking powder
- 125g shelled walnut halves (roughly chopped)
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