Dark Chocolate Fudge with Sea Salt
Steal their hears this Valentine's Day with some dream Dark Chocolate Fudge with Sea Salt! This smooth, creamy confection is the perfect mix of salty and sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Cookie cutter
- Baking pan
- Plastic wrap
- Microwave
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 1/2 cup light corn syrup
- 1/3 cup evaporated milk
- 3 cups (18 ounces) dark chocolate chips
- 3/4 cup powdered sugar
- 2 teaspoons pure vanilla extract
- flaky sea salt, for sprinkling
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