Grilled Peas and Cheese Sandwiches – Canyon Bakehouse
Savory green pea mash sandwiched with cheddar cheese on Country White Bread and grilled until crispy and golden.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Food processor
- Mixing bowl
- Measuring cup
- Baking sheet
- Aluminum foil
- Oven
- Spatula
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Cheese cube cutter
Ingredients
- 1 C. Chicken or Vegetable Stock
- 2 C. Frozen Peas
- ½ C. Grated Parmesan, plus more for grilling
- ½ Garlic Clove, minced
- 2 Tbsp. Chopped Parsley
- 2 Tbsp. Olive Oil
- Salt
- Pepper
- 3 oz. Cheddar cheese, cubed to ¼ inch (about ½ C.)
- 8 Slices Canyon Bakehouse Country White Bread
- Butter
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