Folded Egg and Cheese Sandwiches with Garlic Herb Aioli – Canyon Bakehouse
Simple folded egg and cheese sandwiches on toasted Ancient Grain bread with easy garlic and herb aioli.
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Cooking tools:
- Nonstick skillet
- Toaster
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- ½ C. Mayonnaise
- 2 tsp. Minced Garlic
- 1 pinch Kosher Salt
- 2 Tbsp. Minced Fresh Herbs, such as parsley and thyme, plus more for garnish
- 4 tsp. Butter, divided
- 4 Eggs, whisked
- 8 oz. White Cheddar Cheese, Shredded
- ½ C. Garlic Herb Aioli
- 8 slices Canyon Bakehouse Ancient Grain Bread, toasted
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