Low Carb Lemon Mousse Recipe
I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Microplane
- Citrus press
- Mixing bowl
- Hand mixer
- Spatula
- Refrigerator
- Wine glass
Ingredients
- 1/2 cup butter
- 9 egg yolks
- 4 egg whites
- 4 lemons, juice of
- 2 teaspoons grated lemons, zest of
- 5 packets sugar substitute (of choice)
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
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