Low Carb Lemon Bars Recipe | Samsung Food App
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup almond flour
- 1/2 tsp salt
- 2 tbsp coconut oil
- 2 tbsp plain nonfat Greek yogurt
- 1/4 cup confectioners swerve
- 2 eggs
- 1 egg yolk
- 1/4 cup granular swerve
- 1/4 cup lemon juice
- Zest of one lemon
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