The "It's Not Your Mother's Meatloaf" Burger - Sutter Home Family Vineyards

Ingredients

• 1/2 cup Mayonnaise
• 2 Tablespoons jarred basil pesto
• 1 egg slightly beaten
• 1/2 cup grated parmesan cheese
• 1/2 cup Italian style bread crumbs
• 6 cloves of garlic, minced
• 1 large shallot, minced
• 2/3 cup ketchup
• 2 Tablespoons Dijon mustard
• 2 Tablespoons yellow mustard
• 1 Teaspoon salt
• 1 Teaspoon ground black pepper
• 1-1/2 teaspoons dried oregano
• 1/2 cup loosely packed fresh basil, chopped
• 1/4 cup loosely packed fresh parsley, chopped
• 1-1/2 pounds ground chuck
• 1/2 pound ground pork
• 12 celigene, Fresh Mozzarella balls
• Vegetable Oil for brushing the grill rack
• *6 individual sized focaccia bread, sliced in half