Vitello Focaccia Burger - Sutter Home Family Vineyards

Ingredients

• 12 tomato slices
• 12 fresh basil leaves
• 6 slices fresh mozzarella cheese
• 6 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoons dried Italian seasoning herb blend
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1/2 sweet yellow onion, chopped
• 1 1/2 garlic cloves, chopped
• 2 ounces hard salami, cubed
• 2 ounces prosciutto, sliced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 1/2 pounds ground veal
• 1 egg, beaten
• 2 tablespoons Sauvignon Blanc
• Vegetable oil, for brushing on the grill rack
• 6 bun-sized focaccia bread sections, sliced horizontally
• 2 tablespoons butter, melted