Mexican Cheeseburger Sliders on Cornbread | culture: the word on cheese
These juicy Mexican cheeseburger sliders on cornbread buns are vibrant with the flavors of smoked cheddar, fresh avocado, and spicy pickled jalapeños
Ingredients
- 1 box (5 ounces corn muffin mix)
- ⅓ cup milk
- ½ cup fresh or frozen corn kernels
- 1 large egg
- ½ pound ground or finely chopped chorizo
- ½ pound ground lean sirloin beef
- ½ small sweet onion (grated)
- 2 tsp minced garlic
- 1½ tsp ground cumin
- ½ tsp chili powder
- 3 ounces sliced smoked cheddar
- Pickled sliced jalapeño
- Ripe avocado slices
- Salsa
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