Mexican-Style Cornbread Recipe

Ingredients

• 2 eggs
• 1 cup buttermilk
• 0.25 cup corn oil
• 1.5 cups shredded Cheddar cheese, divided
• 1 (8 ounce) can cream-style corn
• 1 large onion, chopped
• 2 fresh jalapeno peppers, seeded and minced
• 1 cup cornmeal
• 0.5 cup all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt