Caraway oatcakes with stilton & damson jam - Good Food Middle East
Delight in flavorful caraway oatcakes paired with stilton and damson jam. Perfect for a special treat or everyday snack.
Ingredients
- 80g butter
- 100g jumbo rolled oats
- 100g normal oats
- 60g light spelt flour, plus extra for dusting
- 1 tsp sea salt
- 1 tsp baking powder
- ½ tsp golden caster sugar
- 1 tbsp caraway seeds
- Stilton & damson jam, to serve
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