Jarlsberg®, apple and bacon turnovers
Warm Jarlsberg®, apple, and bacon turnovers in flaky pastry—tastes like a hug from your mom. Try them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Fork
- Baking sheet
- Paper towel
Ingredients
- 4 slices bacon, chopped
- 1 granny smith apple, peeled and finely diced
- 1 tbsp lemon juice
- ½ tbsp unsweetened applesauce
- 1 tbsp maple syrup
- 70 g Jarlsberg®, cut into small cubes
- 1 package frozen puff pastry, thawed
- 1 egg, lightly beaten
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