Holiday Spinach Dip - Michigan Country Lines Magazine
1 large round crusty bread, slice off top and hollow 2 pkgs. 10-oz. spinach, defrosted, chopped, squeezed 2 c. sour cream 2 c. Hellman’s® mayo 1 c. chopped onio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 1 large round crusty bread, slice off top and hollow
- 2 pkgs. 10-oz. spinach, defrosted, chopped, squeezed
- 2 c. sour cream
- 2 c. Hellman’s® mayo
- 1 c. chopped onion, very fine
- 2 t. dill weed
- 2 T. oregano
- 1 ½ t. Lawry’s® seasoning salt
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