Artichoke & Spinach Dip - Michigan Country Lines Magazine
2 8-oz. pkgs. light cream cheese 8 oz. pkg. light sour cream 1 c. parmesan cheese 2 small cans artichokes, diced 10 oz. pkg. frozen spinach 2 T. olive oil 1 T.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 2 8-oz. pkgs. light cream cheese
- 8 oz. pkg. light sour cream
- 1 c. parmesan cheese
- 2 small cans artichokes, diced
- 10 oz. pkg. frozen spinach
- 2 T. olive oil
- 1 T. marjoram flakes
- 1/2 T. red pepper flakes (dry)
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