Peppers and Prawns
These Peppers and Prawns in a dry, spicy curry sauce are so full of flavour and delicious served with rice or over a green salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at renewrightnutrition.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
Ingredients
- 500 Grams Prawns (Shelled and deveined)
- 1 Tsp Salt (Himalayan or Sea)
- 1 Lime (Juiced)
- 2 Tbsp Coconut Oil (Organic, cold pressed)
- 1 Tsp Garlic (Crushed)
- 1 Tsp Ginger (Crushed)
- 10 Curry Leaves
- 1 Medium Onion (Sliced into rings)
- 1 Small Green Chilli (Sliced thinly (optional))
- 1 Red Capsicum (Sliced)
- 1 Green Capsicum (Sliced)
- 1 Tbsp Chilli Sauce
- 1 Tbsp Tomato Paste (Organic)
- 1 Tbsp Mango Chutney
- Salt
- Pepper
- Lime juice (To taste)
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