Roasted Pepper Prawns - By Rahat Zaid

Roasted Pepper Prawns - By Rahat Zaid

www.recipemasters.in

Roasted pepper prawns is a hot and spicy preparation of prawns, where prawns are cooked in a beautiful blend of spices. Serve it with rice or dosas, it will taste awesome.

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Cooking tools:

  • Mortar and pestle
  • Griddle
  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Wooden spoon
  • Plate

Ingredients

  • 500 grams fresh prawns - cleaned, shelled and deveined
  • 1 small onion - sliced
  • 5-6 flakes of garlic
  • 1/2 inch piece ginger
  • 2 green chillies
  • 1/2 cup mint leaves
  • 2 sprigs of curry leaves
  • 1 1. 1/2 tbsp black pepper corns
  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • Salt as taste
  • 2-3 tbsp oil
  • Juice of a lime
  • Chopped mint leaves for garnishing

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