Roasted Pepper Prawns - By Rahat Zaid
Roasted pepper prawns is a hot and spicy preparation of prawns, where prawns are cooked in a beautiful blend of spices. Serve it with rice or dosas, it will taste awesome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Mortar and pestle
- Griddle
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Plate
Ingredients
- 500 grams fresh prawns - cleaned, shelled and deveined
- 1 small onion - sliced
- 5-6 flakes of garlic
- 1/2 inch piece ginger
- 2 green chillies
- 1/2 cup mint leaves
- 2 sprigs of curry leaves
- 1 1. 1/2 tbsp black pepper corns
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- Salt as taste
- 2-3 tbsp oil
- Juice of a lime
- Chopped mint leaves for garnishing
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