How to Make Fry Bacon Gorgonzola Sandwich Delight

Ingredients

• 4 slices thick-cut bacon (8 oz / 227 g)
• 4 oz (113 g) Gorgonzola cheese, crumbled
• 4 slices rustic bread (8 oz / 227 g) such as ciabatta or sourdough
• 2 cups arugula or spinach (60 g)
• 2 tablespoons olive oil (30 ml)
• Salt and black pepper, to taste
• 2 tablespoons balsamic vinegar (optional, 30 ml)
• 1 tablespoon honey or maple syrup (optional, 15 ml)
• 1 teaspoon Dijon mustard (optional, 5 ml)