Crescent-Topped Chicken a La King Recipe - Food.com
from Pillsbury, though I've adapted it some. DH really liked this, and I think kids would, too -- it's homey comfort food, and actually comes together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 tablespoons butter
- 1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
- 1 cup mushroom, sliced
- 1 1/2 cups carrots, strips
- 1 1/2 cups green beans, chopped
- 1 red bell pepper, cut into thin strips
- 1/2 cup sliced green onion
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (14 1/2 ounce) can chicken broth
- 3/4 cup milk
- 1/4 cup grated parmesan cheese
- 1 (8 ounce) can crescent rolls
- 1 egg white, beaten
- 2 tablespoons grated parmesan cheese
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