Beet Cucumber Dill Salad - Gluten Free Society %

Ingredients

• 5 Beets ((peeled and cut into 8 pieces each))
• 1 Tablespoon olive oil
• 1 Tablespoon Cider Vinegar
• 1 Tablespoon Dijon mustard
• 1 Cup Unsweetened Plain Coconut or Almond Yogurt
• 1 Clove garlic ((Grated))
• 1 Lemon ((Juiced))
• 1 Tablespoon Fresh Dill ((Minced))
• 1 Pinch salt and pepper ((To taste))
• 1 English cucumber ((cut into 1/4 circles))