Cucumber-Dill Salad | America's Test Kitchen

Cucumber-Dill Salad | America's Test Kitchen

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Crisp cucumber and fresh dill are tossed with a creamy yogurt dressing to make a refreshing side dish.

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Ingredients

  • 2 English cucumbers , halved lengthwise and sliced thin
  • 2 teaspoons kosher salt
  • 1/3 cup plain Greek yogurt
  • 4 teaspoons cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 large shallot , halved through root end and sliced thin
  • 1/4 cup chopped fresh dill

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