Green Chutney (Coriander and Mint)

Name: Green Chutney (Coriander and Mint)
Ingredients: Coriander leaves - 1 cup; Mint leaves - 1/2 cup; Cumin powder - 1 tablespoon; Salt - 1/2 tablespoon; Sugar - 1/2 teaspoon; Ginger - 1 tablespoon (finely chopped); Garlic - 1 or 2; Green or red chili - 2 or 3; Yogurt/ Curd - 1/2 cup

www.zaykakatadka.com

Discover the freshness of Green Chutney (Coriander and Mint) to pair with pakoras, tikis, pancakes, parathas, or sandwiches.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe: