2 Types Of Green Chutney
The best accompaniment for all your snacks is a flavorful bowl of 2 Types Of Green Chutney. From crispy samosas to spicy pakoras, it goes with everything.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Airtight container
- Refrigerator
Ingredients
- Coriander leaves / Hara dhaniya - A bunch
- Peanuts / Mungfali - 1 Tablespoon
- Sugar - 1 Teaspoon
- Ginger / Adrakh - 1 Inch chopped
- Green chili / Hari mirchi - 2
- Salt - As per taste
- Lemon juice - Of 1 lemon
- Water - As required
- Mint leaves / Pudina - A handful
- Onion / Pyaz - 1/2 Chopped
- Garlic / Lahsun - 4 to 5 Cloves (optional)
- Thick curd / Dahi - 2 Tablespoon
- Asafoetida / Hing - A pinch
- Roasted cumin seeds powder / Jeera powder - 1/2 Teaspoon
- Black salt / Kala namak - 1/4 Teaspoon
- Oil - 1 Teaspoon
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