La Banderita Whole BBQ Snapper Tacos | Justine Schofield Recipe
This weekend calls for BBQ barramundi tacos, topped with salsa of classic Mexican flavours 🎣 WHAT YOU NEED: La Banderita Street Tacos or Taquitos 3 bunches of
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Cooking tools:
- Grill
- Food processor
- Mortar and pestle
- Fish spatula
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Serving platter
- Kitchen towel
- Spatula
- Plate
Ingredients
- 1 tbs. extra virgin olive oil
- 2 x 1kg (approx.) whole snapper, scaled and gutted
- 1 tsp. coriander seeds, crushed
- 1/4 of white cabbage, finely shredded
- 12 La Banderita Street Taco Tortillas
- 2 tbs. whole egg mayonnaise
- 1 tbs. crème fraiche
- 1/2 tsp ginger, minced
- 1 tbs. chipotle in adobo sauce
- Juice and Zest of 1 lime
- 1/2 a punnet cherry tomato, finely chopped
- 2 sprigs of coriander, finely chopped
- 1 salad onion, finely chopped
- Salt
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