La Banderita Lobster Tacos | Justine Schofield Recipe
This weekend calls for BBQ barramundi tacos, topped with salsa of classic Mexican flavours 🎣 WHAT YOU NEED: La Banderita Street Tacos or Taquitos 3 bunches of
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at labanderita.tv.
Cooking tools:
- Grill
- Food processor
- Mortar and pestle
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Kitchen towel
- Measuring spoon
Ingredients
- 8 La Banderita Street Taco Tortillas
- 2 whole lobsters (or 4 small frozen lobster tails), cooked
- 1 French shallot, finely chopped
- 2 sprigs parsley, dill, chives or tarragon, finely chopped
- 1 jalapeño chilli, sliced into round
- 2 large iceberg leaves, finely sliced
- Salt
- pepper
- 1/4 cup whole egg mayonnaise
- 1 tbs tomato sauce
- A few drops of tobasco
- A few drops of worcestershire
- Pinch of paprika
- Squeeze of lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
La Banderita Tortilla Pizzas | Justine Schofield Recipe
labanderita.tv
La Banderita Beef Cheek Tacos | Justine Schofield Recipe
labanderita.tv
La Banderita Steak Fajitas | Justine Schofield Recipe
labanderita.tv
La Banderita Scallop Tacos | Justine Schofield Recipe
labanderita.tv
La Banderita Chicken and Mushroom Taco Tartlets | Justine Schofield Recipe
labanderita.tv
La Banderita Whole BBQ Snapper Tacos | Justine Schofield Recipe
labanderita.tv
La Banderita Big Brekky Tacos | Justine Schofield Recipe
labanderita.tv
La Banderita Chopped Pork Belly Tacos | Justine Schofield Recipe
labanderita.tv