​Vanilla Maqui Berry Cupcakes - Rainforest Supply

Ingredients

• 100 grams almonds roasted
• 30 grams cashews
• 10 grams hemp seeds
• 2 tablespoons coconut oil
• 1-2 tablespoons agave
• 100 grams cashews (soaked for at least 4 hours)
• 3 tablespoons agave
• 4 tablespoons coconut oil
• Fresh squeezed juice from 1/2 a lemon
• 2-3 tablespoons almond milk or any other alternative
• Pinch of vanilla powder
• 1/2 teaspoon maquí powder
• 1/2 teaspoon butterfly pea flower powder
• 3 tablespoons almond milk (or another alternative)