Mother’s Day Brioche French Toast - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Mother’s Day Brioche French Toast with hazelnut spread and warm maple syrup—created by Chef Donatella Arpaia. Perfect for a special mom!
Ingredients
- 4 eggs
- 3/4 cup whole milk
- 1 tablespoon sugar
- 11/2 teaspoon vanilla extract
- ½ teaspoon ground cinnamon or more if you like
- 3 tablespoons unsalted butter divided
- 10 slices brioche (thick slice)
- 1/2 cup pure maple syrup warmed
- Optional Garnish – room temperature hazelnut spread 1-2 tsp.
- Warmed Pure maple syrup and confectioners’ sugar
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