Melty cheese fondue pot - Good Food Middle East
If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you
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Cooking tools:
- Fondue pot
Ingredients
- 200g brie, rind removed, roughly chopped
- 100g cream cheese (not light versions)
- 100g Gruyère, rind removed, grated
- 2 tbsp grated Parmesan (or vegetarian alternative)
- 2 tbsp milk
- 2 tsp cornflour
- few thyme sprigs, leaves picked and roughly chopped
- 100g caramelised onion chutneys
- crusty bread, to serve
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