Brie Fondue Recipe
There’s something irresistibly comforting about melted cheese, and our Brie fondue takes indulgence to a whole new level. This creamy, velvety dish is perfect for cozy gatherings, date nights, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 12 ounces of Brie cheese (rind removed and cubed)
- 1 cup of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 clove of garlic (halved and slightly crushed)
- 1 tablespoon of cornstarch
- 1 tablespoon of water (to create a cornstarch slurry)
- 1 teaspoon of freshly squeezed lemon juice
- Freshly cracked black pepper (to taste)
- Optional: A pinch of freshly grated nutmeg for added depth
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