Fourth of July Fiesta Salad Recipe
On one of the most celebrated holidays it just a given that we'll plan an outside activities and food. Speaking of black beans, what an easy and tasty
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon cumin
- 1/2 teaspoon chili powder
- salt
- pepper
- cayenne, to taste
- 1 small garlic clove, mashed
- 1 (15 1/2 ounce) whole kernel corn, drained
- 2 (16 ounce) cans black beans, drained and rinsed
- 1 red bell pepper, diced medium
- 2 roma tomatoes, diced
- 1/2 red onion, finely chopped
- 4 green onions, chopped
- 3 tablespoons fresh cilantro, finely chopped
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