Festival of Flavor - Corn & Black Bean Salad | Just A Pinch Recipes

Ingredients

• 2 cup(s) fresh corn kernels or frozen (thawed and drained)
• 1 can(s) 14.5 oz. black beans (low sodium, rinsed and drained)
• 1/2 large red onion, chopped
• 3 clove(s) garlic, minced
• 1/2 medium red pepper (diced)
• 2 jalapenos, fresh (seeded & diced)
• 1 medium tomato (seeded & pulp removed)
• 1/2 cup(s) fresh cilantro, chopped
• 1 tablespoon(s) lime zest
• 1/4 cup(s) fresh lime juice (about 1 lime)
• 2 teaspoon(s) rice vinegar (seasoned)
• 2 teaspoon(s) ground cumin
• 1 teaspoon(s) fajita seasoning
• 2 cup(s) shredded iceberg lettuce
• 4 baked tortilla shells for serving