Three-cheese broccoli pasta – Food & Home Magazine

Three-cheese broccoli pasta – Food & Home Magazine

www.foodandhome.co.za

There is no better way to enjoy weekend lunch than with this scrumptious pasta. This one is made with a delicious twist three times extra cheese

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Ingredients

  • <h3>PASTA</h3>
  • 700g broccoli
  • 30g salted butter
  • 500g penne pasta, cooked according to packaging instructions
  • 150g sun-dried tomatoes
  • <h3>SAUCE</h3>
  • 60g salted butter
  • 125ml (½ cup) fresh cream
  • 100g Cheddar
  • 100g mozzarella
  • 50g Gouda
  • 1 garlic clove, peeled and crushed
  • 4½ tsp dried mixed herbs
  • salt and freshly ground black pepper, to taste
  • 2 handfuls fresh basil leaves, chopped + extra, to garnish

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