Cheesy Broccoli Pasta | FamilyPlate Recipe Database | FamilyPlate

Ingredients

• 8 oz (225 g) pasta (e.g., penne or rotini)
• 2 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)