Grilled Lamb Chops with Peach Mint Salsa - Lamb Recipes

Ingredients

• 8 Ontario Lamb Rib Chops, about 2 lb (1 kg) total
• Vegetable or olive oil
• Salt and pepper
• 2 ripe Ontario Peaches, peeled and diced
• Half Ontario Sweet Red Pepper, diced
• 1 small Ontario Hot Pepper, diced
• 3 Ontario Green Onions, diced
• 1/4 cup (50 mL) chopped fresh Ontario Mint
• Juice from half a lime
• 1 tbsp (15 mL) vegetable oil