Grilled Lamb Chops with Mint Lemon Salsa and Warm Couscous Salad – BBQ-Heroes
Juicy grilled lamb chops with a fresh mint-lemon salsa, served on a warm couscous salad—perfect for your next BBQ.
Ingredients
- 10 lamb loin chops (or lamb rib chops)
- 2 tbsp olive oil
- 1 clove garlic, finely chopped
- 1 tsp lemon zest
- 1 tbsp chopped fresh rosemary
- Salt and freshly ground black pepper
- 1 small bunch fresh mint, roughly chopped
- 1 small bunch flat-leaf parsley, roughly chopped
- ½ red chili, finely chopped (optional)
- 1 tbsp capers, finely chopped
- Juice of 1 lemon
- 4 tbsp olive oil
- Pinch of salt
- 150g pearl couscous (Israeli couscous)
- 200ml vegetable or chicken broth
- 1 small can sweet corn, drained
- ½ red onion, finely diced
- 100g mixed salad greens
- 100g feta cheese, crumbled
- 1 tbsp chopped chives or parsley
- 1 tbsp olive oil
- Juice of ½ lemon
- Salt and pepper to taste
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