Vegetable Latkes - Gluten-Free, Low FODMAP - FODMAP Everyday

Name: Vegetable Latkes - Gluten-Free, Low FODMAP - FODMAP Everyday
Total time: 30 min
Ingredients: 2 cups (400 g) coarse-grated peeled russet potatoes; 2/3 cup (100 g) grated peeled red beetroot; 2/3 cup (66 g) grated peeled carrot; 2/3 cup (99 g) grated zucchini; Kosher salt; Freshly ground black pepper; 2 large eggs, (at room temperature); 2 tablespoons gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); Canola oil or rice bran oil; Lactose-free sour cream, (such as Green Valley Organics - optional )

www.fodmapeveryday.com

A colorful take on the traditional latke- beets, carrots and zucchini brighten up both the plate and the palate in this low FODMAP, gluten-free offering.

View full recipe on www.fodmapeveryday.com

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Ingredients

2 cups (400 g) coarse-grated peeled russet potatoes
2/3 cup (100 g) grated peeled red beetroot
2/3 cup (66 g) grated peeled carrot
2/3 cup (99 g) grated zucchini
Kosher salt
Freshly ground black pepper
2 large eggs, (at room temperature)
2 tablespoons gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
Canola oil or rice bran oil
Lactose-free sour cream, (such as Green Valley Organics - optional )