Root Vegetable Latkes
Taste the earthy flavors of Root Vegetable Latkes, a gluten-free delight made with butternut squash, carrots, and beets. Perfect for an appetizer or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2/3 cup Butternut squash
- 1/3 cup Carrots
- 2/3 cup Beets, raw
- 1/3 cup Red onion
- 1/2 tsp Himalayan sea salt
- 2 dashes Black pepper
- 1/4 tsp Turmeric, powder
- 1 large Egg
- 1/2 cup Oat flour, whole-grain
- 1/3 cup Avocado oil
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