Bernardin Home Canning: Because You Can: Field berry Feast Freezer Jam – Freezer Jam Pectin
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Ingredients
- 1 -1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
- 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
- 2 cups (500 ml) crushed hulled strawberries
- 1 cup (250 ml) crushed red raspberries
- 1 cup (250 ml) crushed blackberries
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