Bernardin Home Canning: Because You Can: Mango Raspberry Freezer jam - Freezer Jam Pectin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1-1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
- 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
- 3 cups (750 ml) finely chopped mango, about 3 medium
- 1 cup (250 ml) crushed raspberries
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