Southwest Chicken Salad with Creamy Cilantro Dressing Recipe - BettyCrocker.com

Ingredients

• 5 cups shredded romaine lettuce
• 2 cups shredded deli rotisserie chicken
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 can (11 oz) whole kernel corn with red and green peppers, drained and rinsed
• 1 cup chopped tomato
• 1/2 cup sliced green onions
• 1/3 cup olive oil or canola oil
• 1 1/2 cups finely chopped fresh cilantro leaves
• 1 clove garlic, finely chopped (1 teaspoon)
• 3 tablespoons lime juice
• 1/4 teaspoon salt
• 1/2 cup Mountain High™ whole milk plain yoghurt