Cajun Shrimp Burgers with Tartar Sauce | Seafood Recipes | Weber SG

Cajun Shrimp Burgers with Tartar Sauce | Seafood Recipes | Weber SG

www.weber.com

Keywords

  • Commerce Cloud Storefront Reference Architecture
View full recipe on www.weber.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Grill
  • Grill-proof griddle
  • Microplane
  • Pastry brush
  • Offset spatula
  • Serving platter
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • scallions (white and light green parts only), coarsely chopped
  • celery rib, cut into 5-centimeter pieces
  • 455 pounds raw shrimp, peeled and deveined, tails removed
  • 12 grams loosely packed fresh Italian parsley leaves
  • Old Bay® Seasoning
  • finely grated lemon zest
  • mustard powder
  • ground cayenne pepper
  • 55 grams panko bread crumbs
  • Extra-virgin olive oil
  • 120 milliliters mayonnaise
  • dill pickle relish
  • prepared horseradish
  • hot pepper sauce
  • hamburger buns, split
  • leaves romaine lettuce
  • very thin slices red onion
  • pepperoncini, thinly sliced into rings (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This