Cajun Shrimp Burgers with Tartar Sauce | Seafood Recipes | Weber HK
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Food processor
- Grill
- Grill-proof griddle
- Mixing bowl
- Plastic wrap
- Serving platter
- Measuring spoon
- Microplane
- Spatula
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen timer
- Baking sheet
Ingredients
- scallions (white and light green parts only), coarsely chopped
- celery rib, cut into 5-centimeter pieces
- 455 pounds raw shrimp, peeled and deveined, tails removed
- 12 grams loosely packed fresh Italian parsley leaves
- Old Bay® Seasoning
- finely grated lemon zest
- mustard powder
- ground cayenne pepper
- 55 grams panko bread crumbs
- Extra-virgin olive oil
- 120 milliliters mayonnaise
- dill pickle relish
- prepared horseradish
- hot pepper sauce
- hamburger buns, split
- leaves romaine lettuce
- very thin slices red onion
- pepperoncini, thinly sliced into rings (optional)
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