Decadent Classic Red Velvet Cupcakes Recipe with Cream

Ingredients

• 1 1/4 cups (150g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 tbsp (6g) unsweetened cocoa powder (natural or Dutch-processed)
• 1/2 tsp baking soda
• 1/2 tsp fine salt
• 1 large egg, at room temperature
• 1 cup (240ml) buttermilk, at room temperature
• 1/2 cup (115g) unsalted butter, melted and slightly cooled
• 1 tbsp (15ml) red food coloring (liquid or gel)
• 1 tsp pure vanilla extract
• 1 tsp white vinegar
• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 4 cups (480g) powdered sugar, sifted
• Pinch of salt