Red Velvet Cupcakes with Cream Cheese Frosting Recipe

Ingredients

• 1 1/2 cups sugar
• 1/2 cup (1 stick) butter, room temperature
• 2 large eggs, room temperature
• 2 1/3 cups cake flour
• 2 tablespoons Dutch-processed cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 1/2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 1/2 cup butter (1 stick), room temperature
• 8 ounces Philly cream cheese (1 package), room temperature
• 2-3 cups powdered sugar