Roasted Delicata Squash Salad
We recommend you enjoy it all sweater season long, especially on the holiday table where it’s a fresh, vibrant contrast to dishes laden with cream and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 large delicata squash, halved, seeded and cut into ½-inch moons
- ¼ cup extra-virgin olive oil, divided
- 1 teaspoon sea salt
- 1 small red onion, thinly sliced
- ½ cup crumbled feta cheese
- 1 avocado, pitted, peeled and thinly sliced
- ½ cup mint leaves
- Zest and juice of 1 lime
- ¼ cup pomegranate seeds
- Flaky salt, for serving
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