The Lily Pad Café’s caramel oaty slice
This caramel oaty slice recipe from The Lily Pad Café is perfect enjoyed for a satisfying morning or afternoon tea treat
Ingredients
- Base
- 1 cup flour
- 1/2 cup self-raising flour
- 1/2 cup desiccated coconut
- 1 1/2 cup quick-cooking rolled oats
- 1 egg, lightly beaten
- 150 gram butter, melted
- Filling
- 100 gram butter, melted
- 395 gram can sweetened condensed milk
- 2 tablespoon golden syrup
- 1/2 teaspoon vanilla essence
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