Devilled horseback skewers with baked potatoes and barbecued Brussels sprouts ⋆Anne's Kitchen

Devilled horseback skewers with baked potatoes and barbecued Brussels sprouts ⋆Anne's Kitchen

anneskitchen.lu

Winter BBQ fun with devilled horseback skewers, baked potatoes, and barbecued Brussels sprouts—classic flavors make grilled treats perfect for cooler months.

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Ingredients

  • 300g pork chops
  • ½ tsp fresh rosemary, chopped
  • 1 tbsp olive oil
  • ¼ tsp salt
  • 35g pancetta rashers
  • 12 prunes
  • pepper
  • 8 skewers*
  • 4 new potatoes
  • 1 garlic clove
  • a few fresh rosemary needles
  • 5g butter
  • 200g Brussels sprouts
  • 1 tbsp balsamic vinegar
  • 80g crème fraiche
  • 1 tbsp parsley, chopped
  • salt and pepper

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